WELCOME TO
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THE RESTAURANT

Designed by the renowned architect Samara Gosson, has an atmosphere classic and elegant style, where you can enjoy the frenetic apparent cuisine.

The beautiful crystal chandeliers, furniture, decorations and china cabinet that give us comfort and sophistication in order to overcome the imagination of most demanding. All this, added to the rigor of the French service, so you can enjoy an impeccable service and pleasant moments.

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Erick Jacquin

The Chef

Erick Jacquin is actually one of the most important French chefs in activity in Brazil. Erick proposes a cuisine full of flavors, exoticism and creativity with the colors of Brazil. In Brazil since 1994, in 1998, Erick Jacquin was recognized and named Maître Cuisinier de France - the highest honor of the French Gastronomy. Erick was the first French chef to receive this title in Brazil and South America.

All dishes prepared by the chef are as undeniable invitations for those who excel in taste and look for a different menu. Dishes made with the accuracy of 100% natural products and refinement of the chef Erick Jacquin.

TITLES AND COMMANDS: Maître Cuisinier de France; Chevalier Du Mérite Agricole; Chevalier De L'Ordre de la Légion d'Honneur; Membre de L'Ordre des Couteaux de Champagne.

Experience

La Brasserie de La Mer

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Dishes that are an unmissable invitation for those who excel in good taste and a differentiated menu.

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Gallery

Haute cuisine, luxury, comfort, romanticism and sophistication

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Video

All Chef's art in cooking frantically apparent to our eyes

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Awards

La Brasserie de La Mer awarded

Make your

Reservation

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Our

Location

Av. Eng. Roberto Freire, 3800, Ponta Negra,
Natal-RN, Brasil. CEP 59.090-000

(84) 3642-7007
labrasserie@labrasseriedelamer.com.br
localização
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